Rice Recipes
It's just not for Chinese food—rice is one of the world's most widely eaten foods, whether eaten in India, Africa, Japan, or Germany. Its versatility to grow in a variety of environments, combined with its cheap and accessible harvesting methods, has made it to be also one of the oldest crops to be grown around the world.
- Almond Fried Rice
- Asparagus Risotto
- Baked Artichoke Risotto
- Breakfast Rice Bake
- Broccoli Rice Casserole
- Cajun Rice
- Chicken Rice Casserole
- Chinese Fried Rice
- Coconut Rice
- Curried Rice
- Dirty Rice
- Lamb and Artichoke Risotto
- Mexican Rice
- Red Beans ‘n’ Rice
- Rice-Stuffed Cabbage
- Saffron Risotto
- Shrimp Fried Rice
- Slow Cooker Wild Rice Pilaf
- Spiced Rice Pudding
- Spinach Risotto
- Sushi Rice
More Recipes:
- Apricot Recipes - Various options including apricot chicken and jam.
- Chicken Recipes - Tender white meat.
- Coconut Recipes - A variety of culinary options for this tropical fruit.
- Pineapple Recipes - Tangy fruit native to South America.
- Sushi Recipes - Japanese cuisine usually made from rice and seafood.
- Venison Recipes - Lower in fat than many other meats, venison is both delicious and healthy.
About Rice:
Rice's popularity among different cultures isn't just because it is easy to grow and trade—its versatility also extends to how it can be prepared for dishes: in pilafs, soups, salads, roasts, patties, burgers, the list goes on. Whether steamed, baked, or fried, rice completes dishes with its soft texture and slightly sweet flavor. Kids and adults love it, and it's easy to see why. Learn to love rice even more in your own kitchen with our extensive recipe collection. We've got rice recipes from around the world—you'll learn to make your standard classics, and you'll learn to make new favorites.
