Breakfast Bake recipe

Breakfast Bake ingredients list:

2 cups of Cheddar cheese, shredded.
2 ¾ cup of uncooked white rice.
12 slices of bacon, cooked and crumbled.
½ cup of chili sauce.
1 15 oz tin of tomato sauce.
1 green pepper, cut into 12 rings thinly sliced.
12 eggs.

Instructions for Breakfast Bake:

Cook rice using instructions on packet, do not add salt.

Mix the rice, 1 ¼ cups of cheese, ½ cup of bacon, chili sauce, and tomato sauce.

Put the mixture into a lightly greased 13x9x2 inch baking dish and pat down firmly.

Make 12 wells in rice mixture, approx 2 inches, using the back of a spoon.

Cover the dish and bake for 25 minutes at 350°F.

Remove from oven and break an egg into each well, put a ring of green pepper around each egg well.

Cover dish and bake for a further 30 minutes or until the eggs have set.

Top the eggs with the rest of the cheese and bacon; cover and leave to stand for 5-10 minutes until cheese melts.

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