Broccoli Rice Casserole recipe

Broccoli Rice Casserole ingredients list:

10 ounces (3 packets) of frozen broccoli.
10 ounces (2 cans) of cream of chicken soup.
8 ounces (1 jar) of Cheese Whiz.
3 cups of cooked rice.
3 tablespoons of butter.
1 large onion, chopped.

Instructions for Broccoli Rice Casserole:

Preheat your oven to 350°F (175°C)

Sauté the onion in butter until it turns transparent.

Add the frozen broccoli, cooking over a low heat until the broccoli is tender.

Add chicken soup, Cheese Whiz and cooked rice.

Pour into a three-quart casserole.

Bake for 25-30 minutes or until bubbly.

Back to the Rice Recipes home page.